PREMIER AG RESOURCES LIMITED
Product Description
| Product Description :- | |
| S.L.A.C.: WITH SPRAY DRIED HIDROLYZED PO ULTRY TOTAL GROSS WEIGHT: 19.900 NET WEIG HT: 19.400 NCM: 2309.90.90 FREIGHT PREPAI D PH 604-270-3131 FAX 604-270-9741 EMAIL : VANCOUVER.OCEAN@FARROW.COM GLORIA MAGEE PH 416-622-9327 EXT: 230 FAX 416-622-845 0 EMAIL: TORONTO.OCEAN@FARROW.COM ALSO NO TIFY: PRE | |
| Bussiness Type : | Buyer or Importer |
US Port Examiner is the free source of US Custom details provider. Visitor can get full access of US Importers PREMIER AG RESOURCES LIMITED and full product description of shipping product details as mentioned here S.L.A.C.: WITH SPRAY DRIED HIDROLYZED PO ULTRY TOTAL GROSS WEIGHT: 19.900 NET WEIG HT: 19.400 NCM: 2309.90.90 FREIGHT PREPAI D PH 604-270-3131 FAX 604-270-9741 EMAIL : VANCOUVER.OCEAN@FARROW.COM GLORIA MAGEE PH 416-622-9327 EXT: 230 FAX 416-622-845 0 EMAIL: TORONTO.OCEAN@FARROW.COM ALSO NO TIFY: PRE, Mainly Exporter of US Import is REFINERIA DE GRASAS SUDAMERICANA S A and Notify to CUSTOMS BROKER RUSSELL A FARROW INC for all custom shipping. | |
| Weight : | 9026.64 |
| Weight Unit: | LB |
| Pieces : | 22 |
| Piece Unit : | BAG |
| Shipping Date : | 7/16/2015 |
Shipping Products Details
S.L.A.C.: WITH SPRAY DRIED HIDROLYZED PO ULTRY TOTAL GROSS WEIGHT: 19.900 NET WEIG HT: 19.400 NCM: 2309.90.90 FREIGHT PREPAI D PH 604-270-3131 FAX 604-270-9741 EMAIL : VANCOUVER.OCEAN@FARROW.COM GLORIA MAGEE PH 416-622-9327 EXT: 230 FAX 416-622-845 0 EMAIL: TORONTO.OCEAN@FARROW.COM ALSO NO TIFY: PRE
Consignee Details
| Company Name : | PREMIER AG RESOURCES LIMITED |
| Address : | 747 HYDE PARK ROAD SUITE 205 LONDO N ON N6H 3S3 TEL 519-657-1177 |
Shipper Details
| Company Name : | REFINERIA DE GRASAS SUDAMERICANA S A |
| Address : | CMNO GRAL BELGRANO KM 13 100 QUILMES BUENOS AIRES - ARGENTINA CUIT 30-678622269-5 |
Notify Party Details
| Notify Party Name: | CUSTOMS BROKER RUSSELL A FARROW INC |
| Address : | 5397 EGLIGTON AVE WES T SUITE 2220 ETOBICOKE ONT M9C 5K 6 CANADA CONTACT INFO: NICK DUNCA |
Shipping Mode and Details
| |
|