NATIONAL FOOD TRADE CORP
Product Description
| Product Description :- | |
| 1X20 DRY CONTAINER SHIPPER S LOAD AND COUNT SAID TO CONTAIN 17,836 KILOGRAMS OF AP PLE PUREE CONCENTRATE 30-32 BRIX ON 19 PALL ETS PACKERFDA REGISTRATION NUMBER : A) MADE IN PLANT # 2 REGISTRATION NUMBER1532 8240888 B) DISPATCH FROM PLANT # 3 REGISTR ATION NUMBER 19071183962 SAME CLEAN ON BOARD | |
| Bussiness Type : | Buyer or Importer |
US Port Examiner is the free source of US Custom details provider. Visitor can get full access of US Importers NATIONAL FOOD TRADE CORP and full product description of shipping product details as mentioned here 1X20 DRY CONTAINER SHIPPER S LOAD AND COUNT SAID TO CONTAIN 17,836 KILOGRAMS OF AP PLE PUREE CONCENTRATE 30-32 BRIX ON 19 PALL ETS PACKERFDA REGISTRATION NUMBER : A) MADE IN PLANT # 2 REGISTRATION NUMBER1532 8240888 B) DISPATCH FROM PLANT # 3 REGISTR ATION NUMBER 19071183962 SAME CLEAN ON BOARD , Mainly Exporter of US Import is CONSERVERA PENTZKE S A and Notify to NATIONAL FOOD TRADE CORP for all custom shipping. | |
| Weight : | 18748 |
| Weight Unit: | K |
| Pieces : | 19 |
| Piece Unit : | PCS |
| Shipping Date : | 07-09-2015 |
Shipping Products Details
1X20 DRY CONTAINER SHIPPER S LOAD AND COUNT SAID TO CONTAIN 17,836 KILOGRAMS OF AP PLE PUREE CONCENTRATE 30-32 BRIX ON 19 PALL ETS PACKERFDA REGISTRATION NUMBER : A) MADE IN PLANT # 2 REGISTRATION NUMBER1532 8240888 B) DISPATCH FROM PLANT # 3 REGISTR ATION NUMBER 19071183962 SAME CLEAN ON BOARD
Consignee Details
| Company Name : | NATIONAL FOOD TRADE CORP |
| Address : | 53 SOUTH BROAD STREET RIDGEWOOD NJ USA PHONE: 201 378-2154 FAX: 201 825-6226 ATN :ELISA BARBERA |
Shipper Details
| Company Name : | CONSERVERA PENTZKE S A |
| Address : | AV KENNEDY 9070 OF 301 VITACURA SANTIAGO - CHILE FONO: 56 2 2328 FAX : 56 2 2209 41 70 ATN MICHELLE BRIONES |
Notify Party Details
| Notify Party Name: | NATIONAL FOOD TRADE CORP |
| Address : | 53 SOUTH BROAD STREET RIDGEWOOD NJ USA PHONE: 201 378-2154 FAX: 201 825-6226 ATN : ELISA BARBERA |
Shipping Mode and Details
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