MOBIL FISH INC
Product Description
| Product Description :- | |
| 730 CTN OF FROZEN TITI SHRIMP TOTAL WEIGHT NET LBS 36500.00 GROSS LBS 40880.00 NET KGS 16590.91 GROSS KGS 18581.82 FACTURA PROPEMAR 001-003-000000447 DAE 028-2015-40-00386109 OUR ORDER DAG 301 PARTIDA ARANCELARIA ECUADOR 0306.16 HS CODE FROZEN PUD SHRIMP 0306.17.0040 TEMPERATURE SET AT -20 CELSIUS F | |
| Bussiness Type : | Buyer or Importer |
US Port Examiner is the free source of US Custom details provider. Visitor can get full access of US Importers MOBIL FISH INC and full product description of shipping product details as mentioned here 730 CTN OF FROZEN TITI SHRIMP TOTAL WEIGHT NET LBS 36500.00 GROSS LBS 40880.00 NET KGS 16590.91 GROSS KGS 18581.82 FACTURA PROPEMAR 001-003-000000447 DAE 028-2015-40-00386109 OUR ORDER DAG 301 PARTIDA ARANCELARIA ECUADOR 0306.16 HS CODE FROZEN PUD SHRIMP 0306.17.0040 TEMPERATURE SET AT -20 CELSIUS F, Mainly Exporter of US Import is PRODUCTOS PERECIBLES Y MARISCOS PRO and Notify to NEW YORK CUSTOMS BROKERS INC for all custom shipping. | |
| Weight : | 18582 |
| Weight Unit: | K |
| Pieces : | 730 |
| Piece Unit : | CTN |
| Shipping Date : | 07-12-2015 |
Shipping Products Details
730 CTN OF FROZEN TITI SHRIMP TOTAL WEIGHT NET LBS 36500.00 GROSS LBS 40880.00 NET KGS 16590.91 GROSS KGS 18581.82 FACTURA PROPEMAR 001-003-000000447 DAE 028-2015-40-00386109 OUR ORDER DAG 301 PARTIDA ARANCELARIA ECUADOR 0306.16 HS CODE FROZEN PUD SHRIMP 0306.17.0040 TEMPERATURE SET AT -20 CELSIUS F
Consignee Details
| Company Name : | MOBIL FISH INC |
| Address : | 19101 MYSTIC POINTE DR APT1709 AVENTURA -FL 33180 PH 305 962 4104 FAX 305 389 5655 |
Shipper Details
| Company Name : | PRODUCTOS PERECIBLES Y MARISCOS PRO |
| Address : | R U C 1391730845001 VIA MANTA - MONTECRISTI KM 8 1/2 S/MONTECRISTI - MANABI - ECUADOR |
Notify Party Details
| Notify Party Name: | NEW YORK CUSTOMS BROKERS INC |
| Address : | 148-02 GUY R BREWER BLVD JAMAICA NY 11434 PHONE 718 656 6699 / FAX 718 CONTACTO LARRY LIEBERMAN LARRY@NYC |
Shipping Mode and Details
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