US Port Examiner
world
MIC FOOD DIVISION
contactus
Product Description
usflag
Product Description :-
TOTAL CJS 1400 CJS FROZEN PLANTAINS SLICES 80 CJS FROZEN TOMATO 800 CJS FROZEN FRIED PLANTAINS 120 CJS FROZEN CHEESE BREAD TOTAL 2400 CJS NET WEIGHT 22.048 KG GROSS WEIGHT 23.608 KG P.O NO. 3269 FDA FACILITY REGISTRATION NUMBER 10802457636 DAE 028-2015-40-00395628 TEMPERATURA -25 C
Bussiness Type : Buyer or Importer

US Port Examiner is the free source of US Custom details provider. Visitor can get full access of US Importers MIC FOOD DIVISION and full product description of shipping product details as mentioned here TOTAL CJS 1400 CJS FROZEN PLANTAINS SLICES 80 CJS FROZEN TOMATO 800 CJS FROZEN FRIED PLANTAINS 120 CJS FROZEN CHEESE BREAD TOTAL 2400 CJS NET WEIGHT 22.048 KG GROSS WEIGHT 23.608 KG P.O NO. 3269 FDA FACILITY REGISTRATION NUMBER 10802457636 DAE 028-2015-40-00395628 TEMPERATURA -25 C, Mainly Exporter of US Import is VECONSA SA and Notify to NEUTRALOGISTICS CUSTOMS BROKERAGE for all custom shipping.

Weight : 23607.61
Weight Unit: L
Pieces : 2400
Piece Unit : CNT
Shipping Date : 7/14/2015
Shipping Products Details

TOTAL CJS 1400 CJS FROZEN PLANTAINS SLICES 80 CJS FROZEN TOMATO 800 CJS FROZEN FRIED PLANTAINS 120 CJS FROZEN CHEESE BREAD TOTAL 2400 CJS NET WEIGHT 22.048 KG GROSS WEIGHT 23.608 KG P.O NO. 3269 FDA FACILITY REGISTRATION NUMBER 10802457636 DAE 028-2015-40-00395628 TEMPERATURA -25 C
Consignee Details
Company Name :MIC FOOD DIVISION
Address : 8701 SW 137TH AVE STE 308 MIAMI FL 33183-4498 USA
Shipper Details
Company Name : VECONSA SA
Address : KM 24 VIA A DAULE GUAYAQUIL ECUADOR ECU
Notify Party Details
Notify Party Name:NEUTRALOGISTICS CUSTOMS BROKERAGE
Address : 8400 NW 25TH ST STE 100 DORAL FL 33122-1530 USA
Shipping Mode and Details
B/L Number : SMLU4142413A002
Shipping Date : 7/14/2015
Weight: 23607.61
Weight Unit: L
Pieces :2400
Piece Unit : CNT
Unloading Port : MIAMI, FL
Loading Port : PUERTO MANZANILLO
Business Type : Buyer or Importer
Unloading Country : US
Loading Country : ECUADOR
TEU : 2