DENNICK FRUIT SOURCE LLC
Product Description
| Product Description :- | |
| 1X20-S.L.W.C. 76 DRUMS OF ASEPTIC MAGDALENA RIVER MANGO PUREE CONCENTRATE 28 BRIX-1. ; PRODUCT OF COLOMBIA ; PO.317-5801903-3 ITEM.6006645 ; FDA RN 19148665938 HT CODE 20.07.99 ; NET WEIGHT- 17.480 KG GROSS WEIGHT- 18.772 KG ; FREIGHT AS PER AGREEMENT FORMULARIO ZF.1002485 OCEAN FREIGHT PREPAID -FRE | |
| Bussiness Type : | Buyer or Importer |
US Port Examiner is the free source of US Custom details provider. Visitor can get full access of US Importers DENNICK FRUIT SOURCE LLC and full product description of shipping product details as mentioned here 1X20-S.L.W.C. 76 DRUMS OF ASEPTIC MAGDALENA RIVER MANGO PUREE CONCENTRATE 28 BRIX-1. ; PRODUCT OF COLOMBIA ; PO.317-5801903-3 ITEM.6006645 ; FDA RN 19148665938 HT CODE 20.07.99 ; NET WEIGHT- 17.480 KG GROSS WEIGHT- 18.772 KG ; FREIGHT AS PER AGREEMENT FORMULARIO ZF.1002485 OCEAN FREIGHT PREPAID -FRE, Mainly Exporter of US Import is COMPANIA ENVASADORA DEL ATLANTICO S A and Notify to DENNICK FRUIT SOURCE LLC for all custom shipping. | |
| Weight : | 18772 |
| Weight Unit: | KG |
| Pieces : | 76 |
| Piece Unit : | DRM |
| Shipping Date : | 7/14/2015 |
Shipping Products Details
1X20-S.L.W.C. 76 DRUMS OF ASEPTIC MAGDALENA RIVER MANGO PUREE CONCENTRATE 28 BRIX-1. ; PRODUCT OF COLOMBIA ; PO.317-5801903-3 ITEM.6006645 ; FDA RN 19148665938 HT CODE 20.07.99 ; NET WEIGHT- 17.480 KG GROSS WEIGHT- 18.772 KG ; FREIGHT AS PER AGREEMENT FORMULARIO ZF.1002485 OCEAN FREIGHT PREPAID -FRE
Consignee Details
| Company Name : | DENNICK FRUIT SOURCE LLC |
| Address : | 11339 COUNTRYWAY BLVD TAMPA FL 33626-2610 USA ATT DAVETTA PHELPS PH 813-884-4552 FAX 814-884-1552 |
Shipper Details
| Company Name : | COMPANIA ENVASADORA DEL ATLANTICO S A |
| Address : | S BODEGA 12 MODULO 4 ZONA FRANCNIT 890 112 179-1 BARRANQUILLA - COLOMBIA |
Notify Party Details
| Notify Party Name: | DENNICK FRUIT SOURCE LLC |
| Address : | 11339 COUNTRYWAY BLVD TAMPA FL 33626-2610 USA ATT DAVETTA PHELPS PH 813-884-4552 FAX 814-884-1552 |
Shipping Mode and Details
| |
|