AJIYOSE ENTERPRISES LTD
Product Description
| Product Description :- | |
| KONIG CHILI BEAN PASTE SAUCE 1276 CARTONS KONIG CHILI BEAN PASTE SAUCE H.S CODE 2103909000 KONIG SHANGHAI RED BEAN CURD H.S CODE 2106909090 KONIG SEASONING POWDER CHEKEN FLAVOUR H.S CODE 2103909000 KONIG RICE VINEGAR H.S CODE 2209000000 RICHNESSN SEASONING SAUCE H.S CODE 2103100000 RICHNESSN GROUND | |
| Bussiness Type : | Buyer or Importer |
US Port Examiner is the free source of US Custom details provider. Visitor can get full access of US Importers AJIYOSE ENTERPRISES LTD and full product description of shipping product details as mentioned here KONIG CHILI BEAN PASTE SAUCE 1276 CARTONS KONIG CHILI BEAN PASTE SAUCE H.S CODE 2103909000 KONIG SHANGHAI RED BEAN CURD H.S CODE 2106909090 KONIG SEASONING POWDER CHEKEN FLAVOUR H.S CODE 2103909000 KONIG RICE VINEGAR H.S CODE 2209000000 RICHNESSN SEASONING SAUCE H.S CODE 2103100000 RICHNESSN GROUND , Mainly Exporter of US Import is GUANGZHOU UNITALENTIMPORT&EXPORTTRADE CO LTD and Notify to AJIYOSE ENTERPRISES LTD for all custom shipping. | |
| Weight : | 19965 |
| Weight Unit: | K |
| Pieces : | 1276 |
| Piece Unit : | CTN |
| Shipping Date : | 7/2/2015 |
Shipping Products Details
KONIG CHILI BEAN PASTE SAUCE 1276 CARTONS KONIG CHILI BEAN PASTE SAUCE H.S CODE 2103909000 KONIG SHANGHAI RED BEAN CURD H.S CODE 2106909090 KONIG SEASONING POWDER CHEKEN FLAVOUR H.S CODE 2103909000 KONIG RICE VINEGAR H.S CODE 2209000000 RICHNESSN SEASONING SAUCE H.S CODE 2103100000 RICHNESSN GROUND
Consignee Details
| Company Name : | AJIYOSE ENTERPRISES LTD |
| Address : | UNIT1 14191 BURROWS ROAD RICHMOND B C CANADA V6V 1K9 TEL:604-7253618 FAX:604-2781118 |
Shipper Details
| Company Name : | GUANGZHOU UNITALENTIMPORT&EXPORTTRADE CO LTD |
| Address : | RM 809 8/F NO 218 GUANGYUAN ZHONG ROAD GUANGZHOU CHINA TEL:8620-86391468/86391409 |
Notify Party Details
| Notify Party Name: | AJIYOSE ENTERPRISES LTD |
| Address : | UNIT1 14191 BURROWS ROAD RICHMOND B C CANADA V6V 1K9 TEL:604-7253618 FAX:604-2781118 |
Shipping Mode and Details
| |
|